Mackerel with Fennel and Onion Sofrito #sofritorecipe
Mackerel with Fennel and Onion Sofrito Recipe on Food52, a recipe on Food52Generally I sauté fish but in this instance I decided to broil it. I don't know why other then I think people are more comfortable putting fish in the oven and because I sauté everything, I thought it might be nice to branch out and try some different techniques. I use fresh tomato pulp here. It is simply tomatoes cut in half and, placed cut side down on a grater and over a bowl. Use the palm of your hand and grate the tomatoes down to their skin. Discard the skin. For the most part you can use any fish for this recipe so use what you like.